✅ Minimum 2 years experience as a house chef/private chef
✅ Must be skilled in preparing Arabic dishes (Kabsa, Mandi, Shawarma, Grills, Soups, Salads, Desserts, etc.)
✅ Ability to prepare daily family meals and special occasion meals
✅ Must have photos/videos of previous cooking work (preferred)
✅ Good communication skills and ability to follow employer instructions
✅ Must have a Valid Certificate in Catering/Food Production (added advantage)
✅ Must have a Certificate of Good Conduct
✅ Must be medically fit for travel and work
✅ Age: 23–40 years
✅ Ready to relocate and work abroad immediately
✅ Gulf experience is an added advantage
🍽️ Prepare a variety of Arabic meals such as Kabsa, Mandi, Biryani, Shawarma, Grilled Meat, Soups, Salads, Bread, and Desserts.
👨🍳 Plan and prepare daily meals for the family according to employer preferences and dietary requirements.
🛒 Manage food purchasing and kitchen inventory, ensuring all ingredients are available when needed.
🥗 Prepare healthy and balanced meals while maintaining high food quality standards.
🧹 Maintain cleanliness of the kitchen, cooking equipment, utensils, refrigerators, and storage areas.
📦 Properly store food and monitor food freshness and expiry dates.
🎉 Prepare meals for family gatherings, guests, and special occasions when required.
📋 Follow employer instructions on meal schedules, portion sizes, and presentation standards.
⚠️ Observe food hygiene and safety procedures at all times.
🤝 Maintain professionalism, respect household privacy, and work responsibly within the employer’s home.